An introduction to the wine industry seminar

This seminar serves as an introduction to the wine industry to enable employees to have a better understanding of their various job functions, and the importance of the various requirements. This half-day seminar is intended for any new or existing employees of a winery including admin, tasting room, finance, marketing and even winemaking staff.

Course outline
• South African wine industry history
• Wine cultivars
• SAWIS - requirements, forms and traceability (grape to glass)
• The winemaking process
• Bottled wines/bulk wine packaging and transport
• SARS and excise
• Reporting requirements for stock movements
• Wine export, shipping ad incoterms
• Chep pallets and management

Date: 21 January 2020
Time: 08:30 - 13:00
Venue: NH Lord Charles, Somerset Wes, Cape Town
Cost: R1,850 per person