Following a recent promotion, Samantha Stone will take on the role of group development chef at First Group. In her new role, Chef Stone will manage all aspects of culinary development from food development, staff training and maintaining brand standards right through to creating menus.
She graduated with three international qualifications and diplomas in food preparation and cooking, patisserie as well as an advanced diploma in culinary arts. Thereafter Chef Stone honed her skills as an executive sous chef at Sibaya Casino and gained further experience as a lecturer in culinary arts, patisserie and cold kitchen.
