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Sous Chef

Remuneration:R15000 - R15000 per month Basic salary 
Location:Camps Bay
Education level:Diploma
Job level:Mid
Company:Career Custodians

Job description

A luxury boutique hotel in Camps is looking for a passionate, talented chef to head up the kitchen brigade. If fresh ingredients and creative freedom excites you, this might just be your dream job..


  • Grade 12 or equivalent

  • Professional Cookery Certificate / Culinary Diploma is essential

Work experience:

  • Previous experience in the same or similar position in a 4/5 star hotel

  • Familiar with all duties and procedures in the Kitchen


  • Reliable, responsible and dependable to fulfill obligations

  • Attention to detail

  • Ability to multitask

  • Show initiative by taking control of task

  • Excellent communication skills

  • Friendly and service orientated

  • Good Managerial and Leadership Skills

  • Able to start at 06:00 am and work late shift till 23:00

Tasks (include but not limited to):

  • Check the quality of raw and cooked food products to ensure that standards are met

  • Monitor sanitation practices to ensure that employees follow standards and regulations

  • Check the quantity and quality of received products

  • Order or requisition food and other supplies needed to ensure efficient operation

  • Supervise and coordinate activities of cooks and workers engaged in food preparation

  • Inspect supplies, equipment, and work areas to ensure conformance to established standards

  • Determine how food should be presented and create decorative food displays

  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food

  • Estimate amounts and costs of required supplies, such as food and ingredients

  • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

  • Maintain uniform standards

  • Roster Employees

  • Manage HR related issues within Kitchen

  • Manage the hygiene of kitchen staff

To apply for the position, please forward a motivational letter, an updated CV with a food portfolio to

**Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**

To browse all our vacancies, please log on to our website –


  • Cooking

  • Costing

  • Identifying Problems

  • Managing Conflict

  • Stock Taking

  • Time Management

Posted on 31 Jan 12:36

See also: Chef

Career Custodians

Career Custodians is a recruitment and talent management agency, specializing in the wellness, hospitality and tourism industry.

View company profile

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