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FOH Manager

Remuneration:Market related 
Location:Cape Town
Education level:Matric
Job level:Junior/Mid
Company:Beluga Restaurant

Job description

The candidate is someone who is a dynamic, hardworking individual who is passionate about what they do and able to assist with the day-to-day running of the restaurant.

They need to ensure that all guests receive efficient service and ensure company standards are maintained at all times.

The applicant must:
  • Applicants with whisky knowledge and training will be given preference
  • Able to follow rules and conduct set forth by the restaurant
  • Be able and willing to work in a team
  • Be able to work under pressure
  • Be customer service oriented
  • Be hardworking
  • Be reliable and responsible
  • Pay attention to detail
  • Show initiative


  • Grade 12 National Senior Certificate or equivalent
  • Post-matric qualification is advantageous (especially relating to the field of work).
Work experience:
  • The applicant should have at least two years of management experience in a fine-dining environment
  • Good knowledge on duties and procedures in a restaurant environment.
  • Computer knowledge (word, outlook, excel)
  • Knowledge of Pilot software beneficial
  • Experience in large restaurants is beneficial
Duties include, but are not limited to:
  • Assist in all areas where needed
  • Checking that all duties have been completed by floor staff.
  • Deal with customers, compliments and complaints, follow up, etc.
  • Implement and follow the rules of the company
  • Maintain and sustain top service levels
  • Maintain dress code standards
  • Manage a large staff complement
  • Opening and closing duties
  • Present a positive image of the company

Posted on 16 Aug 09:47

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