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Back of House Manager

Remuneration:Market related 
Location:Cape Town, V&A Waterfront, CBD
Education level:Matric
Job level:Mid/Senior
Type:Permanent
Reference:#BEL4
Company:Beluga Restaurant


Job description

Job includes, but is not limited to:
  • Initiating and managing daily stock counts
  • Create variance reports
  • Issuing stock
  • Accurate recording of all stocks, product returns and receivables
  • Maintain accurate records and conducting regular stock holding
  • Maintaining efficient levels of inventory through budgets and forecasting techniques
  • Managing stock rotation
  • Manage controlled expenses and keep accurate records on food and beverage costs
  • Manage food costing and expenses
  • Develop new systems to streamline process
  • Organising inventory


Requirements

Requirements:
  • Grade 12
  • Five+ years of experience
  • Computer knowledge (Word, Excel, POS, etc.)
  • Passionate about the hospitality industry


Posted on 18 Feb 15:54

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