Robin Fredericks
President Hotel's new chef adds a modern approach to classic cuisine

President Hotel's new chef adds a modern approach to classic cuisine[Robin Fredericks] As the new executive chef for the President Hotel, Alcock will be expanding the hotel's food offering, working alongside local farms to bring "robust flavours of seasonally sourced foods" to life and will be leading the hotel into more tapas and a la carte style menus...

Posted 1 year ago | Like
Marisah Nieuwoudt
A focus on The Business of Wine & Food Tourism Conference 2018

A focus on The Business of Wine & Food Tourism Conference 2018[Marisah Nieuwoudt] Marisah Nieuwoudt chats to tourist specialist and convener of the annual The Business of Wine & Food Tourism Conference, Margi Biggs about the 2018 edition of the event that takes place at Spier on 17 October...

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Lauren Hartzenberg
Rediscover the V&A with its new audio walking tour

Rediscover the V&A with its new audio walking tour[Lauren Hartzenberg] The V&A Waterfront has launched a free audio walking tour, giving visitors insight into the history of the property and its evolution from an industrial port to one of the country's top attractions...

Posted 1 year ago | Like