Shereesa Moodley
KFC is testing vegan fried chicken in the US, could it come to SA?

KFC is testing vegan fried chicken in the US, could it come to SA?[Shereesa Moodley] If you enjoy a plant-based diet but still want what meat-eaters have, KFC will this week begin testing vegan fried chicken in the US city of Atlanta...

Posted 20 days ago | Like
Alan Hockey
The core of food safety is centralised bakery facilities

The core of food safety is centralised bakery facilities[Alan Hockey] There is generally little outside recognition for a well thought out and perfectly executed plan of food safety until there is the smallest gap in the journey from farm to fork...

Posted 1 month ago | Like
Andy Walker
Uber Eats launches in Soweto, introduces bicycle deliveries

Feature image:
Feature image: [[https://memeburn.com/2019/05/uber-eats-soweto-bicycle-delivery/ Uber Eats]]
[Andy Walker] Uber Eats just added a tenth city to its South African operations. As of Thursday last week, Uber Eats is now available in Soweto...

Posted 3 months ago | Like
Lauren Hartzenberg
UCook partners with Suzelle for delish DIY dinner kits

UCook partners with Suzelle for delish DIY dinner kits[Lauren Hartzenberg] UCook may be in the midst of its most exciting collaboration yet, having joined forces with quirky internet phenomenon SuzelleDIY...

Posted 4 months ago | Like
Tom Jackson
SA's TastePal ready to scale after early success with corporates

SA's TastePal ready to scale after early success with corporates[Tom Jackson] South African startup TastePal is ready to scale into other sectors and countries after completing its proof of concept stage with six corporates...

Posted 12 months ago | Like
Lauren Hartzenberg
#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire

#WomensMonth: Jandri Van Zyl on building a Cape Town cake empire[Lauren Hartzenberg] Jandri Van Zyl's sweet dreams of building a crowd-pleasing cake-haven have steadily been realised since her business The Velvet Cake Co. launched in 2012 to public acclaim.

Posted 1 year ago | Like
Lauren Hartzenberg
Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market

Farm-fresh fare and artisanal wares at Windmeul Kelder's new neighbourhood market[Lauren Hartzenberg] Tapping into the growing appreciation for artisanal fare, Windmeul Kelder has introduced an on-site marketplace packed to the brim with locally-sourced homemade goods...

Posted 1 year ago | Like
Lauren Hartzenberg
#InnovationMonth: Meet the small business turning the biltong industry on its head

#InnovationMonth: Meet the small business turning the biltong industry on its head[Lauren Hartzenberg] Maxime Eon created BiltongBoard to link local lovers of biltong with the small producers whose quality products were going unnoticed...

Posted 1 year ago | Like
Lauren Hartzenberg
#WomensMonth: Convenient home-style meals with Why Cook

#WomensMonth: Convenient home-style meals with Why Cook[Lauren Hartzenberg] Why Cook is a Gauteng-based catering company that focuses on delivering modern home-style cooking made from fresh ingredients directly to one's door...

Posted 2 years ago | Like
Lauren Hartzenberg
#WomensMonth: Female family heritage Cooked into contemporary cuisine

#WomensMonth: Female family heritage Cooked into contemporary cuisine[Lauren Hartzenberg] Cooked is a quaint eatery serving up traditional Middle Eastern and Mediterranean fare infused with a contemporary twist...

Posted 2 years ago | Like
Lauren Hartzenberg
Primi shakes up breakfast

Primi shakes up breakfast[Lauren Hartzenberg] Primi recently relaunched its breakfast menu, with a handful of new additions sure to please even the most jaded of foodies...

Posted 2 years ago | Like
Lauren Hartzenberg
Burger special wasn't financially viable: Spur founder

Allen Ambor
Allen Ambor
[Lauren Hartzenberg] When Spur ended its popular Monday Buy One Get One Free burger special at the end of March this year, cash-strapped diners mourned the loss...

Posted 2 years ago | Like
Jessica Tennant
#DesignMonth: Adrian Morris on designing localised experiences

Jessica Tennant[Jessica Tennant] Having executed several projects in Ghana, Mauritius, the Seychelles and Australia, where it will be opening an office in April, Design Partnership foresees "a shift away from the cookie cutter to localised experiences, underpinned by the rise of local individuality, primarily driven by the fact that everything is everywhere today - the world has become non-differentiated, an ubiquitous sameness"...

Posted 3 years ago | Like (1)
Stephen Sandmann
How to keep the beach off beachfront hotel staff uniforms

How to keep the beach off beachfront hotel staff uniforms[Stephen Sandmann] Being exposed to the sun's harmful rays is an everyday occurrence for your hotel waiters, who often serve and attend to guests by the hotel pool or on the beach...

Posted 4 years ago | Like
Stephen Sandmann
Seven tips to keep stains from ruining your staff's image

Seven tips to keep stains from ruining your staff's image[Stephen Sandmann] Keeping your front-of-house and kitchen staff's whites white is an important part of a good image in an industry where coffee, wine and other miscellaneous food stains are an everyday occurrence...

Posted 4 years ago | Like
Ian Henderson
Why translation is only step one for success in international markets

Ian Henderson[Ian Henderson] KFC succeeds in China, where Home Depot, Mattel and eBay could not, by localising the brand itself and not just its collateral.

Posted 5 years ago | Like
Aki Kalliatakis
To tip or not?

To tip or not?[Aki Kalliatakis] Where does tipping staff end - I just stopped off at a garage next to the highway to fill up my Smart and grab some breakfast. Petrol cost me R360, plus a R10 tip, breakfast was R63 plus a R17 tip. I also gave the roaming car park attendant another R5 for "looking after my car."

Posted 5 years ago | Like (1)
Ian Said
Using inventory control effectively

Using inventory control effectively[Ian Said] Without restaurateurs being able to manage the flow of foods and supplies in an effective manner, the chances of making any sort of significant profit from food service shrink significantly. However, how does one effectively take control of inventory and what does it constitute?

Posted 7 years ago | Like (1)
Gwen Watkins
New chef at Budmarsh Lodge introduces international tastes, ideas

New chef at Budmarsh Lodge introduces international tastes, ideas[Gwen Watkins] Budmarsh Lodge appointed its internationally trained chef, Chris Tustian late last year and already he is encouraging its guests to experience European ideas allied to South African tastes in creating menus that underlie why this boutique hotel in the Magaliesberg so richly deserves its 5-star rating.

Posted 8 years ago | Like
Gwen Watkins
Flight of faith pays off

Flight of faith pays off[Gwen Watkins] This year's Unilever Food Solutions By Invitation Only competition, one of South African's most prestigious annual culinary competitions, was won by Petrus Madutlela, currently at the Savoy in London, in a tense cook-off at Hostex on Wednesday 16 March 2011.

Posted 8 years ago | Like