Maroefah Smith
Maroefah Smith
Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner

During the rest of the year, the hotel will be celebrating other 50-year anniversaries taking place this year with themed events.These will include parties to commemorate the 50th anniversary of the moon landing and the 50th anniversary of the first Woodstock Festival.

Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner  Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner  Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner  Premier Hotel The Winkler celebrates 50th-anniversary with black tie dinner  

Posted 25 days ago | Like
Robin Fredericks
#YouthMonth: Staying the course of passion in hospitality

Isabelle Boast
Isabelle Boast
[Robin Fredericks] For Youth Month, we chat to Isabelle Boast, hospitality student at Ecole Hoteliere de Lausanne to find out more about the growing hospitality opportunity, participation in the industry and the importance of being challenged as a youth...

Posted 28 days ago | Like
Juanita Pienaar
The President Hotel turns 21: A coming of age

Images supplied.
Images supplied.
[Juanita Pienaar] The President Hotel in Bantry Bay, Cape Town celebrated 21 years of exceptional experiences and memories since the late Nelson Rolihlahla Mandela opened the newly rebuilt iconic President Hotel in 1998...

Posted 1 month ago | Like
Robin Fredericks
Weighing in on bespoke luxury travel experiences, and why it should matter

Weighing in on bespoke luxury travel experiences, and why it should matter
©haveseen via [[www.123RF.com 123RF]]
[Robin Fredericks] Travel has evolved from being something from a rest and recuperation process to something which includes self-actualisation, but how does one factor this in?

Posted 1 month ago | Like
Juanita Pienaar
#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith[Juanita Pienaar] We chat to the creative duo and business partners of Showcook, Annette Kesler and Chania Morritt-Smith, the masterminds behind the Distell Inter Hotel Challenge...

Posted 3 months ago | Like
Maroefah Smith
Maroefah Smith
25 chefs challenged to cook with sustainable seafood

The chefs were tasked with creating a dish a dish using sustainable seafood from the Sassi-approved list.The chefs were divided into teams led by executive chefs Rudi Liebenberg of the Belmond Mount Nelson Hotel, Jocelyn Myers-Adams, representing the South African Chefs Association, Shane Louw of Monte Rochelle, Judi Fourie of the Victoria and Alfred Hotel and Lindsay Venn of Tsogo Sun.

25 chefs challenged to cook with sustainable seafood  25 chefs challenged to cook with sustainable seafood  25 chefs challenged to cook with sustainable seafood  25 chefs challenged to cook with sustainable seafood  

Posted 3 months ago | Like
Guy Stehlik
Lie low and stay in your lane

Lie low and stay in your lane[Guy Stehlik] 2018 brought plenty of hours of spring cleaning at BON Hotels: we cleared out the cobwebs and passed on projects, properties and relationships that, like outdated clothing, no longer fit us nicely. The result was an interesting period of introspection and lying low...

Posted 4 months ago | Like
Wynand Smit
4 common customer service mistakes in hospitality

4 common customer service mistakes in hospitality[Wynand Smit] The hospitality industry is a complex one; it comes with high expectations for service excellence, whether that's from valuable conferences hosting hundreds to the intrepid single traveller looking forward to a relaxing break.

Posted 4 months ago | Like
Robin Fredericks
Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff[Robin Fredericks] According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

Posted 5 months ago | Like
Avukile Mabombo
The new social hubs of urban spaces

The new social hubs of urban spaces
©Graham Oliver via [[123Rf.com 123RF]]
[Avukile Mabombo] We're all aware of the primary functions of hotels: business and leisure accommodation and, depending on the property, meetings and conferences. Lately, though, hotels have adopted a fresh approach to the ways in which they merge seamlessly with their neighbourhoods...

Posted 5 months ago | Like
Sharmila Ragunanan
Food in the hospitality industry: Why sourcing it locally matters

Food in the hospitality industry: Why sourcing it locally matters[Sharmila Ragunanan] As the desire for fresh local food continues to grow, farm-to-table dining is set to become an even more significant 2019 trend in the hospitality industry...

Posted 6 months ago | Like
Marcus ‘The Maltese Falcon’ Brewster
A South African's guide to moving to and Making it in Malta: My favourite diet

A South African's guide to moving to and Making it in Malta: My favourite diet
© [[http://albums.viewingmalta.com/picture.php?/30884/tags/44-marina viewingmalta.com]] | Malta Tourism Authority
[Marcus ‘The Maltese Falcon’ Brewster] This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

Posted 7 months ago | Like
Maroefah Smith
Maroefah Smith
La Vita Health Spa treats the 2018 Gogos of the Year

First Group's La Vita Health Spa at the Palace in Durban treated the three best Gogos to a day of pampers. As the winners of the 2018 Hillcrest Aids Centre Gogo of the Year competition, they were given a brunch at the hotel's Pesto restaurant, which was followed by body treatments at the La Vita Spa, cosmetic gift hampers, and a travel set from Vaczone.

The Gogos also received a mix of beauty treatments and some jacuzzi time along with a bottle of champagne to toast the occasion.

La Vita Health Spa treats the 2018 Gogos of the Year  La Vita Health Spa treats the 2018 Gogos of the Year  La Vita Health Spa treats the 2018 Gogos of the Year  

Posted 7 months ago | Like
Maroefah Smith
Maroefah Smith
One&Only Cape Town hosts Reaching for Young Stars project

The students were invited to the skills exchange development programme in August and the orientation in September where they experienced talks, demonstrations, and lectures from top executive chefs, sommeliers, bakers, food authors and hospitality industry experts who have already found success in South Africa and around the world.They met the partners and judges, and interfaced with the farmers and producers who supplied the food ingredients rigorously selected for their adherence to the best local quality can offer.

One&Only Cape Town hosts Reaching for Young Stars project  One&Only Cape Town hosts Reaching for Young Stars project  One&Only Cape Town hosts Reaching for Young Stars project  One&Only Cape Town hosts Reaching for Young Stars project  

Posted 7 months ago | Like
Juanita Pienaar
Newly revamped President Hotel pays tribute to Cape Town

Image provided.
Image provided.
[Juanita Pienaar] Last month the President Hotel invited members of the press to view their newly refurbished floors, proudly paying tribute to the beauty of Cape Town...

Posted 8 months ago | Like
Robin Fredericks
#WomensMonth: Peermont's Sharon De Leur empowers success

#WomensMonth: Peermont's Sharon De Leur empowers success[Robin Fredericks] Sharon De Leur, marketing manager for Peermont Group, shares why she chose a career in hospitality marketing, the challenges she has faced and why it's important to have a month dedicated to women...

Posted 10 months ago | Like
Robin Fredericks
#WomensMonth: Rising above challenges as women in hospitality

#WomensMonth: Rising above challenges as women in hospitality[Robin Fredericks] In celebration of #WomensMonth, we chat with Anneke Potgieter, director of operations and complex general manager at Silverstar Casino as she shares more on her challenges, career and words of wisdom...

Posted 11 months ago | Like
Danny Bryer
Is South Africa ready for the "smart" hotel room?

Is South Africa ready for the "smart" hotel room?[Danny Bryer] There's a race on internationally among big hotel groups to unveil hotels that feature rooms equipped with the Internet of Things (IoT) devices that can carry out a variety of tasks for guests. This state-of-the-art hotel experience will likely become commonplace globally, the question is, is South Africa ready for such a development?

Posted 12 months ago | Like
Avukile Mabombo
The art of storytelling in hotels and other spaces

The art of storytelling in hotels and other spaces[Avukile Mabombo] In marketing, generating a narrative is a complex blend of strategy, goals and voice; what makes it interesting in terms of hotels is that each individual hotel has an additional narrative according to its surroundings...

Posted 1 year ago | Like
Robin Fredericks
#YouthMonth: Giving back to the future generation in the hospitality industry

#YouthMonth: Giving back to the future generation in the hospitality industry[Robin Fredericks] For Youth Month we chat to Maxwell Magodla, general manager at Bantry Bay Suite Hotel to find out more about the valuable lessons he has learnt from his own mentors and what he would like to impart on his mentees...

Posted 1 year ago | Like