[Food for Thought] There are plenty of fish in the sea. Or are there?

[Nicci Botha] The scary fact is that 80% of species are currently overexploited or fished out, but fish remains the most sought-after commodity in recent years. So how do we manage this resource to keep it sustainable?

Calls for responsible management of resources

[Paddy Hartdegen] Global demand for seafood reached an all-time high in 2009 with the global per capita consumption of 17,2 kilograms according to the World Wildlife Fund, which has called for greater co-operation in resolving some of the key threats facing the ocean's fish stocks.