This course will equip participants with hands own knowledge on different methods of value addition of different horticultural crops.
Dear all, RE: Horticultural Crops Value Addition for Food Security Course FineResults Research Services would like to invite you to high impact training on Horticultural Crops Value Addition for Food Security Course to be held in Nairobi from 16th-20th March 2020.
COURSE PROFILE Course Name: Horticultural Crops Value Addition for Food Security Course Date: 16th-20th March 2020. Duration: 5 Days Venue: FineResults Research Training Centre, Nairobi, Kenya Cost: USD 800 Online Registration: REGISTER HERE
INTRODUCTION Although agriculture is the main source of livelihood to the majority of smallholder farmers, post- harvest losses has been among the major contributor to food scarcity due to low value addition and inadequate cold chain facilities particularly for horticultural produce such as fruits and vegetable. The different fruits and vegetables like carrots, tomatoes, potatoes, ginger, green leafy vegetables among others are important protective foods because of their nutritional value. Value addition of such fruits and vegetables can not only reduce wastage but also increase the quality of products and their shelf life and consequently guarantee nutritional security among the people
DURATION 5 Days
COURSE OBECTIVES By the end of the course, learners will be able to: Understand importance of value addition Gain better understanding in different horticultural produce that can be value added Learn different methods of value addition of different horticultural produce
TOPICS TO BE COVERED Module 1 Introduction of value addition Importance of horticultural produce value addition Understanding the produce to add value
Module 2 Value addition of different horticultural produce Tomatoes Carrots Spices (ginger) Green leafy vegetables Sweet potato Potato Etc
Module 3 Methods of value addition of horticultural produce Tomatoes Carrots Spices (ginger) Green leafy vegetables Sweet potato Potato Etc
Module 4 Challenges in horticultural produce value addition Viability of horticultural produce value addition
Module 5 Field trip- Visiting smallholder farmers who are doing value addition of horticultural produce
TRAINING CUSTOMIZATION This training can also be customized for your institution upon request. You can also have it delivered your preferred location. For further inquiries, please contact us through Mobile: +254 732 776 700 or +254 759 285 295. You can also email us on: email@example.com
REQUIREMENTS Participants should be reasonably proficient in English. During the trainings, participants should come with their own laptops.
TRAINING FEE The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.
ACCOMMODATION Accommodation is arranged upon request. For reservations contact us through Mobile: +254 732 776 700/+254 759 285 295 or Email: firstname.lastname@example.org
PAYMENT Payment should be transferred to FineResults Research Limited bank before commencement of training. Send proof of payment through the email: email@example.com
CANCELLATION POLICY All requests for cancellations must be received in writing. Changes will become effective on the date of written confirmation being received.
Visit our website for more details How to participate Individual Registration Contact information Email: TEL: +254 732 776 700 / +254 759 285 295 Website: fineresultsresearch.org/training/ Visit our face book page Visit our linkedin page Visit our twitter account
Date: 16 March 2020 to 20 March 2020 Time: 08:30 - 16:30 Venue: FineResults Research Service training center, Nairobi Cost: USD 800