Food & Wine contributor articles in Bouvet Island

#AfricaMonth: KFC's Akhona Qengqe talks QSR in Africa and building the continent's talent engine

#AfricaMonth: KFC's Akhona Qengqe talks QSR in Africa and building the continent's talent engine

Lauren Hartzenberg 15 May 2023

#StartupStory: Hardy McQueen on building a Black-owned beverage business and doing things differently

#StartupStory: Hardy McQueen on building a Black-owned beverage business and doing things differently

Lauren Hartzenberg 20 Apr 2023

Bisquit & Dubouché's Vincent Chappe on championing Cognac craft and community

Bisquit & Dubouché's Vincent Chappe on championing Cognac craft and community

Lauren Hartzenberg 28 Sep 2022

#WomensMonth: Distell's Kushilla Thomas feeds her passions for Africa, brands and people

#WomensMonth: Distell's Kushilla Thomas feeds her passions for Africa, brands and people

Lauren Hartzenberg 31 Aug 2022

#ATMDubai: Rise of gastro-tourism and its role in destination marketing

#ATMDubai: Rise of gastro-tourism and its role in destination marketing

Lauren Hartzenberg 12 May 2022

SA entrepreneur drives sustainable development using African foods

SA entrepreneur drives sustainable development using African foods

Lauren Hartzenberg 10 Dec 2021

#FoodNextAfrica: The SA food startup championing traditional African flavours

#FoodNextAfrica: The SA food startup championing traditional African flavours

Lauren Hartzenberg 17 Sep 2019

#BizTrends2019: The future of flavour innovation

#BizTrends2019: The future of flavour innovation

Lauren Hartzenberg 31 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

Robyn Smith 24 Jan 2019