Food & Wine News

World PR Day

PR is the voice that shapes the scene

The importance of PR in shaping societal narratives

PR is built on trust and consistency

Evan-Lee Courie

Novus Group's Joe Hamman on earned media as a critical driver of digital visibility

Joe Hamman

Building bridges in a world that needs it more than ever

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RAPT BizTrendsTV: Heidi Patmore – Digital wallets: A gamechanger

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#WPRD2025 | Tutone Communications' Melanie Ramjee: PR is about bringing a brand's story to lifeEvan-Lee Courie

The Albertus Viljoen Icon Range: A legacy of excellence

The Albertus Viljoen Icon Range: A legacy of excellenceLume Communications

SA wine at a crossroads: Turning US tariffs into global brand opportunityJeremy Sampson

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Brand Finance's most valuable alcohol brands - South Africa faces tariff hurdles

Michelin Guide to launch first global hotel key selection in October 2025

Michelin Guide to launch first global hotel key selection in October 2025

SA Chef Conference 2025 to spotlight sustainable food business strategies

SA Chef Conference 2025 to spotlight sustainable food business strategies

Proudly SA's Local Wine Expo returns to Mzansi this July

Proudly SA's Local Wine Expo returns to Mzansi this July

The Albertus Viljoen Icon Range: A legacy of excellence

The Albertus Viljoen Icon Range: A legacy of excellence

2 days

SA wine at a crossroads: Turning US tariffs into global brand opportunity

By Jeremy Sampson 2 days

More news

#GreenMondaySA: Banana bread

#GreenMondaySA: Banana bread

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists

4th Bar Awards to celebrate SA's best cocktails and mixologists

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event

Bacardi gets close to consumers in annual Back to the Bar event

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation

#BizTrends2019: The future of flavour innovation

Lauren Hartzenberg 31 Jan 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats reveals most popular foods among South Africans

29 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste

If Constantia could be captured in a bottle, this is how it would taste

Ilse van den Berg 28 Jan 2019

#GreenMondaySA: Nutty noodles

#GreenMondaySA: Nutty noodles

28 Jan 2019

It's bottoms up on 2 February for SA National Beer Day

It's bottoms up on 2 February for SA National Beer Day

25 Jan 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

#BizTrends2019: Key trends in wellness and ethical retail for 2019

Robyn Smith 24 Jan 2019

In review: Matt Manning's new Grub & Vine

In review: Matt Manning's new Grub & Vine

Ruth Cooper 23 Jan 2019

Food in the hospitality industry: Why sourcing it locally matters

Food in the hospitality industry: Why sourcing it locally matters

Sharmila Ragunanan 23 Jan 2019

10 female-run food businesses to champion in 2019

10 female-run food businesses to champion in 2019

Studio H 22 Jan 2019

Faithful to Nature crowns SA's favourite eco-conscious brands

Faithful to Nature crowns SA's favourite eco-conscious brands

Lauren Hartzenberg 21 Jan 2019

Luke Dale-Roberts expands his culinary empire

Luke Dale-Roberts expands his culinary empire

Eugene Yiga 21 Jan 2019

Image via the House of Vizion

#GreenMondaySA: Amadumbe mash

21 Jan 2019

S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino calls on young chefs pioneering gastromony for social change

16 Jan 2019

What to expect at Leopard's Leap's South African Table

What to expect at Leopard's Leap's South African Table

Ilse van den Berg 14 Jan 2019

What to expect from the Stellenbosch Street Soirees in 2019

What to expect from the Stellenbosch Street Soirees in 2019

14 Jan 2019

#GreenMondaySA: Basic fresh green sauce

#GreenMondaySA: Basic fresh green sauce

14 Jan 2019

#BizTrends2019: 5 trends forecasted for the cocktail industry

#BizTrends2019: 5 trends forecasted for the cocktail industry

Leah van Deventer, Denzel Heath, George Hunter 11 Jan 2019

New rebranded Unframed Ice Cream store opens at the V&A

New rebranded Unframed Ice Cream store opens at the V&A

11 Jan 2019

Campbell's 6 defining food trends for 2019

Campbell's 6 defining food trends for 2019

10 Jan 2019

The magical, relaxed luxury of La Petite Ferme

The magical, relaxed luxury of La Petite Ferme

Leigh Andrews 10 Jan 2019

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

Georgia East 10 Jan 2019

#BizTrends2019: 5 trends stirring the liquor business

#BizTrends2019: 5 trends stirring the liquor business

Rowan Leibbrandt 9 Jan 2019

Tania Kleintjes-Moses, Spier Wine Farm’s organic winemaker. © SM Photography.

Q&A w/ Tania Kleintjes-Moses: Chenin Blanc, women in wine and proud legacies

Juanita Pienaar 9 Jan 2019

#BizTrends2019: Glou Glou's top 3 South African wine trends

#BizTrends2019: Glou Glou's top 3 South African wine trends

Kristen Duff and Gosia Young 8 Jan 2019

#BizTrends2019: 8 big future food trends

#BizTrends2019: 8 big future food trends

Hannerie Visser - Studio H 7 Jan 2019

#GreenMondaySA: Beetroot salad with meat free pops

#GreenMondaySA: Beetroot salad with meat free pops

7 Jan 2019

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