The contraction of 0.6% in the gross domestic product (GDP) during the first quarter of 2014 does not bode well for the meat industry in South Africa, especially after the disappointing 1.9% growth in 2013.
By Jan van Zyl 25 Jun 2014 15:31
Low-priced game meat sold in the supermarket alongside beef and chicken could soon become a reality if South African game hunters have their way.
17 Jun 2014 15:14
Consumer opinion rather than health risk has led to the removal of a food additive used in baking bread which helped to keep the flour white, the dough stronger and the bread bigger and softer.
By Amanda Visser 5 Jun 2014 15:35
Receive free email newsletter
Tell a friend about us