Expect a feast of aromatic Indian dishes that range from bhajiya (Slices of onion, spiced & coated with chick pea flour batter, deep fried) and paneer tikka (cottage cheese marinated in yoghurt and spices) as a starter and mustard prawn curry with pineapple raita as a fish course. The main course is a scrumptious mustard prawn curry with pineapple raita. Something not to miss is the mouth-watering dessert, orange, pistachio and cardamom kulfi with rosewater doughnuts.

This 'Night in India' will be held in the beautiful Orangery at the forum | the campus - fragrant food, delicious wine, spectacular setting - the perfect night out for a group of friends or "date night" to enjoy a taste experience from across the world.

Guests will be able to catch all the live behind the scenes action of the food being prepared by the talented team of chefs on the screens in the space and maybe pick up a few tips for your next dinner party at home!

Around the world dinners take place on the last Thursday of every month. Put the dates in your diary, round up your foodie friends and let your taste buds go on a round-the-world tour!

Upcoming Dinners:
June - Ireland
July - France (Bastille Day)
August - Winter (influences from Scandinavia)
September - China
October - Spain
November - Australia

Cost: R295 per person and includes a welcome drink and four-course menu.

To book: Tracey Mukatuni on 011 575 4411 or .

Around the world with The Forum Supper Club: India