The estate, nestled in the popular Robertson wine valley, is owned by 4th generation De Wets and "shiraz visionaries" Paul and Dan. The brothers, together with recently appointed winemaker Ettienne Malan and MD Judi Dyer, produce world-class wines and continue to build the legacy of champion chardonnay and shiraz.
Working with Judi, 60 layers of cake is poised to revitalise the Zandvliet brand through an integrated campaign which will boost exposure in the domestic and international markets.
