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Demi-Chef/Junior Chef de Partie

Remuneration:Market related 
Location:Cape Town, Constantia
Education level:Diploma
Job level:Mid
Company:ABC Worldwide

Our client, a highly esteemed wine estate in Constantia, is seeking a Demi-Chef/Junior Chef de Partie to join their award-winning fine dining restaurant team. The restaurant’s menu offers a variation of delicious refined but rustic-traditional dishes as well as a fine dining menu.

  • A minimum of three years' culinary chef experience in a similar fine dining establishments is essential
  • Fluently in the English language
  • Considerable experience in top end kitchens with formal culinary education
The successful candidate will have the following characteristics:
  • Must be very knowledgeable about Pastry, modern and traditional presentations
  • Dedicated and passionate individual committed to service
  • Very organised and comfortable working in a high–pressure environment with consistent perfection
  • Full hands on involvement in the mise en place work and presentation
  • Reliable carrying out orders handed down from the superiors
  • Ensuring that stock is respected, rotated, and controlled
  • Ensure that all prepared food is correctly wrapped, rotated, labelled, and stored
  • Procedures, standards, and guidelines are carefully adhered to
  • Creative, professionally, and consistent approach towards the production
  • Team player and punctual

Posted on 11 Oct 07:48

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See also: Chef