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Junior Sous Chef - Larder/Pastry

Remuneration:Market related 
Location:Cape Town, Constantia
Education level:Diploma
Job level:Mid/Senior
Company:ABC Worldwide

Our client, a highly esteemed wine estate in Constantia, is seeking a Junior Sous – Chef (Larder and Pastry) to join their award-winning fine dining restaurant team. The restaurant’s menu offers a variation of delicious refined but rustic-traditional dishes as well as a fine dining menu.

  • A minimum of five years' culinary experience as a Chef de Partie for the relevant position in similar fine dining restaurants
  • Professional Chefs Diploma gained through an internationally recognised institution
  • Fluently in the English language
The successful candidate will have the following characteristics:
  • Very knowledgeable about the Larder and Pastry sections, as well as culinary function in general
  • Must be very organised and comfortable working in a high-pressure environment with consistent perfection
  • Must be honest, dedicated and passionate individual committed to service
  • The position will involve independently moving between both sections requires flexibility, creativity, and planning for both sections
  • Training of section staff and recipe control
  • Will be full hands on with the Chef de Parties at both sections in the preparation of a la carte and function items – mise en place work, cooking, monitoring the sections and trouble shooting problems before they arise for both sections
  • Controlling of the daily mise en place list for the following day
  • Must control independently the production of the Larder, Pastry sections and follow up daily
  • Reliably carry out orders handed down from the executive chef
  • Ensures that stock and prepared food is respected, rotated and controlled within the sections
  • Must communicate clearly, professionally and consistently
  • Ensuring the hygienically cleaning of the sections and kitchen

Posted on 11 Oct 07:47

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See also: Chef