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Butchery Manager

Remuneration:negotiable Market related 
Education level:Matric
Own transport required:Yes
Company:West Coast Personnel

We are looking for an experienced butchery manager who has managed an independent butchery.

Ensure that the store is kept in an acceptable condition as prescribed by meat wholesalers, ensuring stock is priced correctly, stock is fresh, neatly packed and correctly displayed at the right price.

The day to day management of the store and undertakes to do so in an effective, productive and profitable manner.

The employee is responsible for reporting to the employer, all such matters relating but not limited to; production levels, operations and industrial relation issues.

Accountable for the float and cash takings. Ensure no shortages and that monies are not misappropriated.

Duties include:
  • Minimum of five years of butchery experience
  • Manage the day to day running of the butcher
  • Manage a team of 15-20 people
  • Control, manage and order stock and calculate GP
  • Perform daily cash ups and banking
  • Open and close the butcher
Skills required:
  • Have knowledge of different cuts of meat, including chicken, pork, beef
  • Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
  • Have basic computer skills excel
  • Work under pressure
  • Must have a valid driver’s licence
Email your CV to anthonyjobs(at)

Posted on 05 Dec 14:05

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