Makaron Restaurant at Majeka House, Stellenbosch has extended its offering to Sunday brunch between 10.30am and 3pm. Launched on Easter Sunday, resident chef Tanja Kruger offers homemade, handmade, artisan and gourmet treats from organic fruit preserves to cured local trout. The spread will include fresh fruits, quiche, gravlax, a choice of freshly baked pastries and homemade breads, salads, roast meat, a hot savoury dish, local cheeses and charcuterie and a dessert. Unlimited coffee, tea, water and juice are included in the price of R395 per person, plus a choice of two glasses of sparkling wine or two craft beers. For more information, go to www.majekahouse.co.za.
