Following the success of the first FoodWeekly cookbook, Sunday Times has launched a follow-up edition featuring the wide selection of popular recipes published in its food supplements during 2013. The 214-page compilation is arranged into 16 chapters, with themes that include recipes for breakfast, cooking with chocolate, ever-popular Italian dishes and a range of festive indulgences. Each chapter is designed and photographed to reflect the high standards that readers associate with the newspaper's content. It is available at Exclusive Books at R159.
