The 2018 participating teams were the Cape Town Hotel School, which is part of the Cape Peninsula University of Technology (CPUT) with Krone and Neethlingshof, Capsicum Culinary Studio with Hill and Dale, The Hurst Campus and Boschendal, Infinity Culinary Training and Leeuwenkuil Family Vineyards, International Hotel School and Spier, Pinotage Youth Development Academy and Douglas Green Sherry, The Private Hotel School with Linton Park Wines and The Sense of Taste Chef School with Bellingham Wines.
Check out the full list of winners here.