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#BizTrends2017: Fresh urban farming trends
Farm to table - consumers want fresh veggies and herbs that have not consumed carbon miles during transport or have been subjected to irradiation to keep them fresh during long transport routes.
Eating with the seasons also taps into the trend of reducing carbon emissions, as imported foods cost more and travel more than local produce.
Consumers are also tapping into supporting local businesses and farmers - The sharp rise in local markets both here, in the USA and Europe shows this.
Greater support of local business will be important as people are encouraged to provide more local employment opportunities, encourage small-scale entrepreneurs and know the “story” behind the origins of their food.
When times were good it was easy to go to the shops and buy produce, additionally, prices were reasonable. Increasing pay packets meant that it was considered a sign of “being poor” to still have to grow your own veggies in the backyard
Rising unemployment, economic stagnation, food price inflation and a drought also affecting food prices have meant that more and more people are returning to growing their own food. Add to this the modern view of eating healthily and fresh and it becomes trendy to have some pots of veggie plants growing in the backyard.
More conventionally, larger scale farming in urban areas is seen as creating employment and efficient use of urban space. The perception is that this food is healthier and cheaper than in larger supermarkets.
If South Africans follow international trends, the opportunities are boundless. Large American cities already have viable commercial farms on city rooftops or in old warehouses.
Urban farmers will need capital to help pay for irrigation and good planting soil. On a commercial level, producers cannot rely on rainfall alone.
Education in intensive farming methods, marketing, and basic finance is essential.
Urban farmers will need to market the benefits of their products on health and social levels.
Consumers need to be made aware of where urban farms are, what their stories are, and who farmers are who are passionate about these concepts. Hopefully, this will also inspire other entrepreneurs willing to join this industry.
Home gardeners must be encouraged to grow their own food, and learn the benefits of growing in containers. They need to learn that growing for a family is not complicated and the standards are not as high as for commercial purposes