It's no surprise that the John Brown Media team behind South Africa's favourite food magazine, Pick n Pay's Fresh Living, received top results at the annual Galliova Awards on the 19th of October - with talented foodies Justine Drake and Anke Roux being recognised for their outstanding work.
For the past 22 years the Galliova Food Writers' Awards has been recognising writing excellence, accuracy of facts and relevance of food media, and is regarded as the most prestigious food journalist award ceremony in South Africa. Fresh Living
Editor and inimitable food personality, Justine Drake, was the recipient of a special award for her 'Impressive Role in the South African food industry'. Having started in food media in 1988, Justine has been cooking ever since she was old enough to wield a wooden spoon. With several cookbooks and a number of Galliova Awards under her belt, she's worked on and contributed to countless magazines and publications, launched food festivals and regularly appears on TV shows and radio.
's talented Food Editor, Anke Roux, walked away with the 'Best Article about Eggs' award, as voted by the egg producers of South Africa, for her article 'Flippin Marvellous'. Since first entering the Galliovas in 2008, Anke has received three merit awards and was runner-up for Food Writer of the Year in 2010.
"We couldn't be prouder of the John Brown team, and these awards are testament to the incredible work Justine and Anke have been producing since Fresh Living
first hit the shelves five years ago," commented Lisa Visser, Group Account Director. "Being experienced foodies, both Justine and Anke develop and create bold, innovative stories which always leave our readers wanting more."
As one of the world's leading content agencies, John Brown Media launched in South Africa in 2007 to publish the first issue of Fresh Living
. With a passion for helping brands engage with customers, they've subsequently added Edgars Club
and Spur Totem
to their blue-chip client portfolio.