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Are you ready for Clover's Little Big Cook Off?

Clover is giving South African families a reason to believe with their Little Big Cook Off television cooking show that will have you glued to your screen. If you and your little one make a mean cooking team, you can stand a chance of winning great prizes for the entire family!

Over 13 weeks, the Little Big Cook Off will be aired on SABC 3 from 10 May 2014. Eight parent-child teams will be competing in challenges based on South African family recipes and family meal times featuring Clover dairy products. Each week the winning team will appear on their very own three-minute insert explaining their winning Clover dairy recipe!

The team that walks away as the winners of the Little Big Cook Off show will win a family holiday to Disneyland for seven nights, a R300,000 kitchen makeover and the chance to have their family recipe featured in the Little Big Cook Off recipe book. All proceeds from the sale of the recipe book will go to the winning team's chosen charity.

Are you feeling up for the challenge?

To stand a chance of becoming one of the 24 teams competing in the Clover Little Big Cook Off, you can purchase any two Clover dairy products (from the Clover Milk, Clover Cream, Clover Cheese, Clover Amasi, Butro, Clover Condensed Milk or Clover Feta product ranges) and follow the instructions on-pack to enter your parent-child team!

All South Africans can participate in the Little Big Cook Off by purchasing promotional Clover dairy products and answering the easy question at the end of each episode to stand a chance of winning weekly cash prizes.

Every entry into the competition will also stand a chance of winning instant cash prizes valued at R1 000 daily until 31 July 2014.

Like us on Facebook and follow us on Twitter and Instagram for regular updates, competition information and more details on your favourite contestants! You can also view the terms and conditions on the Clover website. Entries open on 1 February 2014 and the competition closes at midnight on 31 July 2014, so get cooking!

    
 
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