"Castle Milk Stout Chocolate is made with real cocoa, which is added in the brew house to ensure full release and development of the chocolate flavour," said SAB consumer science and sensory manager, Frieda Dehrmann. "The flavour is reminiscent of coffee laced with chocolate liqueur. It is full-bodied and filling with bittersweet hints around the edges."
It is an accompaniment for winter desserts, fillet, sirloin or game meat and great with rich oxtail stew.
