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Innovation, people key to creating a sustainable bioeconomy

A sustainable bioeconomy "is foremost about nature and the people who take care of and produce biomass." This means family farmers, forest people and fishers, who are also "holders of important knowledge on how to manage natural resources in a sustainable way."

2 days ago

Key insights into the global garlic market

In 2016, global garlic consumption stood at $18.1bn, +8% more than the year before. It is anticipated that the next nine year period will see an upward trend in garlic cultivation due to a number of factors...

2 days ago

Dangerous hitchhikers: New measures to help stop the spread of plant pests across borders

The CPM has adopted new phytosanitary standards aimed at preventing destructive agricultural and environmental pests from jumping borders and spreading internationally...

2 days ago

Papers to help improve labour safety in agriculture, forestry sectors

The back-breaking jobs in the agriculture and forestry sectors are some of the most dangerous. To reduce health risks, FAO has published two papers mapping ways to improve worker health and safety...

19 Apr 2018

Honeybees hog the limelight, yet wild insects are the most important and vulnerable pollinators

A broad library of evidence suggests there has been a widespread decline in their abundance and diversity since the 1950s. This matters because such insects are critical both for the reproduction of wild plants and for agricultural food production...

By Philip Donkersley 16 Apr 2018

Researchers developing drought-tolerant African crops

Drought impacts negatively on maize and sorghum, staple crops for many African countries. When combined with legumes, they supply nutrients in a form that ensure high-quality protein diets for humans and animals...

11 Apr 2018

The next great water crisis may be under our feet

Around 44% of irrigated food production worldwide uses groundwater as a water source. And as surface water becomes more scarce or polluted, agriculture will demand more and more groundwater...

By Karen G. Villholth 10 Apr 2018

Two major crop scourges are hybridising to produce a new mega-pest

Australian scientists have found evidence that two of the world's most damaging pests have hybridised to create a dangerous mega-pest with pesticide-resistant genes and warn that its spread throughout the global agricultural community could be devastating...

By Rich Haridy 10 Apr 2018

Eco-farming can solve hunger, climate crises, experts say

Asian farmers are growing rice and rearing fish in the same fields to increase their income and reduce weeds, while Ghanaians are using crop residues as compost to boost yields. Such eco-farming techniques could deliver nutritious, environmentally friendly food for a growing world...

9 Apr 2018

Strengthening the role of family and small-scale farmers in scaling up agroecology

According to FAO Director-General José Graziano da Silva family farmers must remain central to bringing agroecology to scale...

6 Apr 2018

Applications for Fall Armyworm Tech Prize open

Feed the Future is calling for applications for the Fall Armyworm Tech Prize which offers to fund up to $400,000 in digital solutions aiming to help stop the spread of the pest in Africa...

5 Apr 2018

Agroecology's potential to transform food systems for the better

"We need to promote a transformative change in the way that we produce and consume food. We need to put forward sustainable food systems that offer healthy and nutritious food, and also preserve the environment. Agroecology can offer several contributions to this process."

4 Apr 2018

Bayer, WFO launches global Care4Cattle grant to support innovation in animal well-being

Bayer, in partnership with the World Farmers' Organisation, has launched a €30,000 global Care4Cattle initiative towards recognising innovative thinking in advancing animal well-being...

4 Apr 2018

On dangerous ground: Land degradation is turning soils into deserts

Land degradation can take many forms, but always entails a serious disruption of a healthy balance between five key ecosystem functions. These are: food production, fibre provision, microclimate regulation, water retention, and carbon storage...

By Prof Abbas El-Zein 29 Mar 2018

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