It is increasingly becoming important to explore newer and more innovative approaches to successful farming. Urban agriculture is one of the techniques considered to be on the cusp of advancements within the sector...
Wessel Lemmer 24 Jul 2017
Excess nitrogen and trace metals such as arsenic, cadmium, lead, and mercury can impair plant metabolism and cut crop productivity, ultimately putting pressure on arable land...
26 Jun 2017
There are already several excellent examples of ways in which science has led to dramatic increases in food production and moved farmers in some countries closer to self-sufficiency...
Frans Swanepoel 19 Jun 2017
Despite coming relatively late to large-scale food production and export, the continent has a number of advantages driving its ability to boost food production and access new global markets...
15 May 2017
If the African continent has vast agricultural potential...
Junior Sabena Mutabazi 2 May 2017
The role of genetic engineering in agriculture and food has generated enormous interest and controversies, with a large-scale embrace by some nations and wholesale bans by others...
Nteranya Sanginga 31 Mar 2017
IYP has helped raise awareness of the benefits of pulses and boosted knowledge sharing and partnerships, but these gains must be strengthened further to achieve Sustainable Development Goals.
13 Feb 2017
Microbial-based solutions, which are formulated from microbes, offer multiple benefits to crops. These include improved growth as well as protection from insects, drought, and other climate-related extremities...
Esther Ndumi Ngumbi 3 Feb 2017
Fertilisers can spare more forests and pastures from conversion...
Charlotte Hebebrand 10 Nov 2016
Nationwide survey of soil conditions is leading to more effective use of fertilisers and could boost food security...
Pius Sawa 30 Sep 2016
Another food scandal: this time eggs used for making sandwiches and other processed products that contain traces of an insecticide called fipronil. Fipronil is banned in human food production because it can be harmful to human health if ingested in sufficiently large quantities.
Lisa Jack 3 days ago
Bumblebee queens are a common sight on a spring day, their large furry bodies flying industriously from flower to flower. At this point they will have just awoken from a long hibernation - the much smaller worker bees die off each year, leaving the new queens to survive winter alone. Eating nectar and pollen from these flowers is therefore essential for the queens to build up their energy and fat stores. Once they are fully restored, which can happen within a few days, the queens will look for a nest-site, perhaps an abandoned mouse nest, where they will build up a honey pot and pollen stores prior to laying eggs and founding a new colony of bumblebees.
Mark Brown 16 Aug 2017
VIENNA, Austria - Austria on Monday became the latest European country to confirm that it has found the insecticide fipronil in egg products imported from Germany, the Netherlands, Belgium and Poland.
15 Aug 2017
President and CEO of AGT Foods, Murad Al-Katib was recently named EY World Entrepreneur of the Year 2017 for his success in building a business empire focused on providing vegetable protein to the developing world, but also for helping to feed refugees. We chat to Al-Katib about his win, entrepreneurship and feeding the world.
Cari Coetzee 18 Jul 2017
A deadly bacteria that infected thousands of olive trees in Italy has been detected for the first time in mainland Spain, the world's top producer of olive oil, a regional government official said Thursday, 6 July.
7 Jul 2017